My Mould.

It was still liquified it looked horrible i was going to vomit i mean like it was smelling horrible i dont like the smell of it at all WARNING: horrible smell.

Making Sauerkraut

Tips before you start

1. sauer kraut is prepeentirly inv brining crock

Now the real stuff

Your Recipe for sauerkraut things you need-     you ned

Tender cabbage

Sea salt

And water

Now we can start

Start by cutting the yucky parts off the cabbage . then cut the good parts of

The cabbage then you can put your cabbage in  a big bowl once you have sprinkle a little bit of sea salt into the bowl

and put  some water into the bowl

Welcome