Nutrition Blog.

Nutrition blog.

By Grace.

One day our class went on a trip to Greymouth to do fun things like swimming, reading at the library, having lunch at Dixon park and going to the supermarket to get ingredients to make yummy smoothies. We got to meet a nutritionist named Jessica, she had taught our class how to look at labels of food! We got to go to the pool before we went to the supermarket.

It was really fun! And after all that we had a peaceful trip to the library for a few minutes. After all of it we went back to Lake Brunner School.

My Mould.

It was still liquified it looked horrible i was going to vomit i mean like it was smelling horrible i dont like the smell of it at all WARNING: horrible smell.

Making Sauerkraut

Tips before you start

1. sauer kraut is prepeentirly inv brining crock

Now the real stuff

Your Recipe for sauerkraut things you need-     you ned

Tender cabbage

Sea salt

And water

Now we can start

Start by cutting the yucky parts off the cabbage . then cut the good parts of

The cabbage then you can put your cabbage in  a big bowl once you have sprinkle a little bit of sea salt into the bowl

and put  some water into the bowl